Sample Lunch Menu

Monday
Potato and leek soup, bread rolls
Fruit & Yoghurt

Tuesday
Sweet and sour pork, rice and prawn crackers
Ginger sponge and custard

Wednesday
Cottage pie
Jelly & Orange

Thursday
Roast chicken, pots and veg
Rice pudding

Friday
Tuna pasta Bake
Apple Flapjack

Vegetarian options will be available and allergies taken into consideration.

Management Team

Nicola Gibb – Nursery Manager

I have been working in Early Years & Education since 2004. I have my HNC in Early Years Care and Education. I also have my Advance Child Protection, First Aid, EAL training, Getting It Right For Every Child, Inclusion Training, Talking Mats, Pre-Birth to Three, Curriculum for Excellence, Building the Ambition, Sign-along, Food Hygiene and Asthma, Epilepsy and Allergies training. I will be looking to do my BA in Childhood Practice. I am PVG checked and SSSC registered.

Cavell Knowles – Supervisor

I have been in Primary Teaching since 2016 and have 2 children of my own. I have my PGDE in Primary Education. I also have dance training and have previously taught with Baby Ballet and Midlothian School of Dance. As well as these I have Child Protection, First Aid, Food Hygiene, GIRFEC awareness, Literacy with Art, Literacy & Dyslexia Intervention, Education Framework & Legislation and I also attended a French refresher course. I am PVG checked and in the process of registering with SSSC.

Kadie Redpath – Supervisor

I have been in Early Years Care & Education since 2008. I have my BA in Child & Youth Studies. I have also attended the following training courses, Managing Challenging Behaviour, Introduction to Floorbooks, Epi-pen training, Food Hygiene, Up, Up & Away, Child Protection and First Aid. I am PVG checked and SSSC registered.

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